 Re: Forno Bravo pizza recipe
There is a difference in the recipe on the home page and from the ebook. Home page says 20g (4 tsp) of salt and 3g of yeast whereas the ebook stated 10g of each. I thought James was going to fix that , I'm going with Dave's recipe of 10g of salt and 3g of yeast.
__________________ RCLake
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