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Do you ever use Gorgonzola for Pizza?
Somewhere, I have a recipe for a pizza with a whole wheat crust and a pear & blue cheese topping - sounds like heaven to me and I plan to try it once my oven is back in business. The rest of the family, however, is vehemently opposed. Just means it will be all mine!
I was just thinking while typing this - wasn't Dave going to make his own cheese for pizza? Wonder how that's working out ... Dave ... ???