 Favorite Cheeses?
I used to buy low moisture mozarella in bricks for my pizzas since I liked a nice stringy texture to the cheese on top. I'd suppliment that with a sharp cheddar and parmesan. .... Probably a more of a typical american pie pizza.
More recently we've gone to a buffalo mozzarella and used some goat cheeses too. I also like romano more than the parms now.
I like fontina and esrom but have not tried them on pizza yet.
Anyone found some other interesting cheeses or combinations?
__________________  Tiempo para guzarlos.....  ...enjoy every sandwich! |