#11  
Old 02-26-2008, 01:13 PM
brokencookie's Avatar
Journeyman
 
Join Date: Oct 2007
Location: Pacific Northwest
Posts: 376
Default Re: Wood Fired Goat (Capretto al forno)

I'm having a real hard time picturing a Wood Fired Goat. What kind of wood do you use in a Wood Fired Goat ? I knew they could eat just about anything but I can't quite figure out where to put the wood and which end do you put the pizza into to cook
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
High Heat Wood Fired Roast Turkey aikitarik Roasting and Grilling 21 12-24-2010 10:32 PM
Stop 50 Wood Fired Pizzeria PizzaPolice Brick Oven Restaurant Reviews 4 12-05-2007 03:42 PM
Wood fired Hibachi edschmidt Outdoor Kitchen Design 8 09-28-2007 07:33 PM
Starting A New Wood Fired Pizza Restaurant Need Advice barryg Brick Oven Restaurant Reviews 5 04-12-2007 06:40 PM
Wood Fired Grill james Getting Started 6 07-09-2005 03:05 AM


All times are GMT -7. The time now is 07:42 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC