#11  
Old 09-27-2009, 05:30 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,877
Thumbs up Re: WFO meal #1!

Those left overs are put to use here as well. I make all the dough bases up into pizzas and freeze for snacks/meals later on.
I used to take them to work but accepted a TVSP a week ago but still have 4 or 5 pizzas ready to go. Will get to have them during my 'days off'!
Any one got a job??
Microwave them on lower than half power and the crusts don't go like leather - great for a snack or quick easy meal without having to light the oven and get all of those ingredients again!

Neill
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  #12  
Old 09-27-2009, 03:34 PM
Peasant
 
Join Date: Jul 2009
Location: Country Victoria Australia
Posts: 29
Default Re: WFO meal #1!

Thanks Mark,

Calzones sounds like a good way to thin out the excess ingredients for sure, I've only had 2 pizza firings to date & after the first one I said "note to self"..buy less toppings next time, but did I listen to myself the 2nd time we had pizza...nooooo

regards Brett.
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  #13  
Old 09-27-2009, 03:55 PM
brokencookie's Avatar
Journeyman
 
Join Date: Oct 2007
Location: Pacific Northwest
Posts: 376
Default Re: WFO meal #1!

Calzones are what you get after a high angle pizza delvery into the oven
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