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#11
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| Those left overs are put to use here as well. I make all the dough bases up into pizzas and freeze for snacks/meals later on. I used to take them to work but accepted a TVSP a week ago but still have 4 or 5 pizzas ready to go. Will get to have them during my 'days off'! Any one got a job?? Microwave them on lower than half power and the crusts don't go like leather - great for a snack or quick easy meal without having to light the oven and get all of those ingredients again! Neill |
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#12
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| Thanks Mark, Calzones sounds like a good way to thin out the excess ingredients for sure, I've only had 2 pizza firings to date & after the first one I said "note to self"..buy less toppings next time, but did I listen to myself the 2nd time we had pizza...nooooo regards Brett. |
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#13
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| Calzones are what you get after a high angle pizza delvery into the oven
__________________ Sharpei Diem.....Seize the wrinkle dog |
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