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james 04-05-2006 01:53 PM

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We made naan, chickpea dahl, potatoes wtih spinach, and tandoori chicken -- all in our small inside oven. It was great -- too much fun. I used terracotta pans for the curries and my Tuscan grill to hold the skewers.

More later on the recipes, but here are the photos. Highly recommended.

stuart 04-05-2006 07:34 PM

Wow! I just ate dinner and those pics are still making my mouth water and my stomach growl. Construction of my oven can't start too soon!

Robert Musa 04-07-2006 10:11 AM

last weekend. chicken in a romanoff cover clay cooker. this is like a little oven inside the larger pizza oven. the browning occurred with the cover on and nearly all the liquid is from the chicken. 90 minutes - 650 F three bricks up the wall.

also yukon gold potatoes with sea salt and olive oil.

Robert Musa 04-07-2006 12:49 PM


how did your naan turn out? could you post your recipe?

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