#21  
Old 10-13-2010, 06:43 PM
JAG JAG is offline
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Default Re: Steak on the tuscan grill

Magical orange sauce, chef busted for coke, hmmmmm, no wonder the food was so good

JG
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  #22  
Old 10-13-2010, 08:08 PM
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Les Les is offline
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Default Re: Steak on the tuscan grill

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Originally Posted by JAG View Post
Magical orange sauce, chef busted for coke, hmmmmm, no wonder the food was so good

JG
Now.... If it were a white sauce, I would question it as well. Seriously, he was a great cook - sometimes people take their eye off of the brass ring.

Les...
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  #23  
Old 10-27-2010, 05:23 AM
Peasant
 
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Location: Hamilton, MA, USA
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Default Re: Steak on the tuscan grill

what do you do from keeping your tuscan grill from rusting. i welded one together from a cast iron grate with 4 plumbing pipe legs, works great, but hard for me to keep it from rusting
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  #24  
Old 10-27-2010, 05:38 AM
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Join Date: Oct 2010
Location: Columbia,Sc
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Default Re: Steak on the tuscan grill

The grill must be oiled after cleaning just like an iron skillet. Eventually it will season but even then it cannot be left out in the elements. Carl
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  #25  
Old 10-27-2010, 03:53 PM
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Default Re: Steak on the tuscan grill

What's the best way to "restore" one that has rusted?
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  #26  
Old 10-27-2010, 07:44 PM
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Default Re: Steak on the tuscan grill

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What's the best way to "restore" one that has rusted?
I say rust stripes look pretty much the same as grill stripes.
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  #27  
Old 10-28-2010, 05:13 AM
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Location: Columbia,Sc
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Default Re: Steak on the tuscan grill

Remove the rust as much as possible with a scouring pad, then oil and heat in the oven and oil again prior to using. Carl
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  #28  
Old 10-28-2010, 09:57 AM
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Default Re: Steak on the tuscan grill

So true, Jay! Since I discovered steaks cooked over oak I have not ordered steak in a restaurant in ages!
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  #29  
Old 10-28-2010, 11:30 AM
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Default Re: Steak on the tuscan grill

you guys are making me hungry!!!
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  #30  
Old 10-28-2010, 11:34 AM
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Default Re: Steak on the tuscan grill

btw...I found a recipe for steak that is pretty good.......dijon mustard, salt and ground pepper......put a teaspoon of DIJON ( not regular mustard) on each side of the steak and and spread it around using the back of the spoon. you can let the meat sit like this from the moring as long as its refridgerated. Just before you put them on the grill, put a sprinkle of salt and some fresh ground pepper and enjoy!
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