Forno Bravo Forum: The Wood-Fired Oven Community

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-   -   started with bread ended on zucchini (http://www.fornobravo.com/forum/f25/started-bread-ended-zucchini-12790.html)

asimenia 04-27-2010 12:03 PM

started with bread ended on zucchini
 
1 Attachment(s)
Fired up the oven for bread - wayyyy too hot so burnt bread ..... did I mention I have perfected pizzas?
Not to waste heat chopped up loads of courgettes (zucchinis) fresh parsley, onions, green bell pepper, garlic, tin chopped tomatoes, salt and pepper, olive oil - and covered with foil and cooked it - removed foil and finished it off - eat with feta.

Tscarborough 04-27-2010 12:32 PM

Re: started with bread ended on zucchini
 
Beautiful! I bet it tasted just as good.

GianniFocaccia 04-29-2010 11:33 AM

Re: started with bread ended on zucchini
 
Boy does that look good!

asimenia 04-29-2010 10:44 PM

Re: started with bread ended on zucchini
 
Was a bit of all right! And easy ..... and did I mention I have perfected pizzas? LOL - I am so proud of that!!!

eddieparker 05-05-2010 10:08 PM

Re: started with bread ended on zucchini
 
Hi Asimenia
You are clearly modest the results klook great and I bet they tasted terrific, I will give it a try.
unfortunatley its very hard to cook bread in a wood oven with any flame. You can usually do it when there are coals but not flames.
You could also use a camp oven, or French cast iron cooking pot.
if you want any suggestions let me know


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