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-   -   Smoked Chicken (http://www.fornobravo.com/forum/f25/smoked-chicken-3336.html)

Xabia Jim 02-10-2008 12:07 AM

Smoked Chicken
 
We did three chickens before the pizzas this week and I was struck by the smoky flavor. We stripped the meat to use in a pot pie and for a curried chicken salad, then we boiled the bones for caldo (stock) for paella.

The smoke flavor hits you every time you open the fridge!

I need to try some orange wood too.


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