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-   -   Slow roasted beef rib roast (http://www.fornobravo.com/forum/f25/slow-roasted-beef-rib-roast-496.html)

james 04-04-2006 11:30 AM

Slow roasted beef rib roast
 
I got this in the email the other day for an oven owner.

**********

We did a stuffed pork loin with residual heat and ate like a king the next day. Just before New Years Eve we did pizza and 2 days later we started a rib roast at the 200F residual pizza oven heat...held that temp long enough and we finished it in our kitchen oven. We had never done a roast @ 200F before but we will now NEVER do it any other way.
Ever.
It is unbelievable.


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