Shitaki mushroom and grilled chicken pizza
On a stone, convection oven 530F. about 6 minutes, we like a crispy thin crust. for spices i used italian seasoning. we oiled the crust, light layer of sauce and 5 italian cheeses also lightly applied.
- chicken had been grilled and cut into small pieces
- Fresh shitake mushrooms had been sliced, pan fried and steamed prior.
- crust is my own.
We liked it, your suggestions for improvement appreciated. What spice would be better suited?
|All times are GMT -7. The time now is 01:34 AM.|
Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC