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-   -   Pulled Pork - Saturday (http://www.fornobravo.com/forum/f25/pulled-pork-saturday-20343.html)

GrahamG 01-27-2014 11:14 AM

Pulled Pork - Saturday
 
My wife was away, so she left me and my son to fend for ourselves...so on Saturday morning I put some pork in with 1 dry rub and 1 wet rub, results were fantastic!

Saturday lunch.
http://i1288.photobucket.com/albums/...psf18bd69d.png

Then while it was cooling, we baked some multi grain bread.

http://i1288.photobucket.com/albums/...ps89393937.png

Dino_Pizza 03-26-2014 06:57 PM

Re: Pulled Pork - Saturday
 
Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.

GrahamG 03-27-2014 07:10 AM

Re: Pulled Pork - Saturday
 
Dino,

We have been trying other food, we will be back on bread next week, when the master chef is home - my son!

Yes, we like trying different foods in the WFO.

Graham

Quote:

Originally Posted by Dino_Pizza (Post 171299)
Bread looks fantastic! I know your post was form January but have you baked anymore bread? The wet-rubbed pork looks great too. Makes a great meal.

I think we all underestimate how easy it is to roast a chunk of pork in our ovens at medium to low temps and that we should do it more often.



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