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-   -   Pizza...trying new dough and sauce (http://www.fornobravo.com/forum/f25/pizza-trying-new-dough-sauce-20574.html)

Mooveebuff 04-14-2014 11:01 PM

Pizza...trying new dough and sauce
 
6 Attachment(s)
I still haven't applied the finishing plaster to my oven, but I wanted to give it another test drive. I've been experimenting with new dough and sauce, so it was time to give it all a try. This was my first time using Caputo 00 flour, and a much more simple sauce. I still have a lot to learn going from a kitchen oven to the WFO, but overall, I was very pleased with the results.

I let the oven preheat for about 2.5 hours. Had a steady temp inside the dome hovering around 900 degrees F and about 740 degrees F on the floor.

Mooveebuff 04-14-2014 11:03 PM

Re: Pizza...trying new dough and sauce
 
2 Attachment(s)
This is some of the best pizza I've ever made, so I know I'm on the right track. Can't wait to do it again already!

Greenman 04-15-2014 03:34 AM

Re: Pizza...trying new dough and sauce
 
Looks good mostly. Would look better if the pics were a bit smaller so we could see and read the whole lot.

It looks like you are on the right track with your dough though.

oasiscdm 04-15-2014 03:52 AM

Re: Pizza...trying new dough and sauce
 
agree with you Steve .....I don't get why pictures are placed in posts. Its much easier to open the thumbnails than place pictures in the middle of the text makes it so much more difficult to get a feel for a build.

cobblerdave 04-15-2014 02:22 PM

Re: Pizza...trying new dough and sauce
 
G'day
I don't see what you guys are saying? The view I'm getting is those pics are a perfect size they fill the screen perfectly without losing a view on the sides like a lot of pics do sometimes.
Mooveebuff from the pic of the sliced pizza looks like you have it about right! That near on perfect in fact. One thing I learnt and re learnt, once you have got a good recipes going, if you going to change anything just do one little tiny change at a time otherwise the whole thing goes to custard real fast. Like I said re learnt ....again and again
Regards dave

deejayoh 04-15-2014 03:15 PM

Re: Pizza...trying new dough and sauce
 
Quote:

Originally Posted by cobblerdave (Post 172124)
G'day
I don't see what you guys are saying? The view I'm getting is those pics are a perfect size they fill the screen perfectly without losing a view on the sides like a lot of pics do sometimes.

I think it depends on your screen resolution...

What I find works best is to attach the images with the paper clip and insert the thumbnails inline in the doc. keeps it nice and neat across any type of device

Greenman 04-15-2014 03:37 PM

Re: Pizza...trying new dough and sauce
 
Must have something to do with the technology Dave.

cobblerdave 04-15-2014 04:33 PM

Re: Pizza...trying new dough and sauce
 
G'day
Dang... These that technology thing again... Back to reliance on luck and good looks rather than skill:mad:
Regards dave

Mooveebuff 04-15-2014 06:37 PM

Re: Pizza...trying new dough and sauce
 
Thanks for the replies. I apologize about the photo thing...it's fixed now. Ask and ye shall receive!

Mooveebuff 05-05-2014 11:21 PM

Re: Pizza...trying new dough and sauce
 
5 Attachment(s)
Did another cook to test out new dough. I used about 50% more yeast than I was using and I got the oven temperature up higher to see if I could get the puffy crust I've been searching for. Still not quite perfect, but vastly improved over the results I've been getting. I think I'm finally starting to get the hang of the oven!


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