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Old 05-06-2014, 02:51 AM
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Default Re: Pizza...trying new dough and sauce

And receive we did! That looks very tasty. I doubt that there is an end to the pursuit of excellence in pizza or baking. You would have to be happy with that effort and if it tasted as good as it looks then I would be too.

I think the secret is tiny tweeks because once you get close the slightest change to one element of the process may be the thing that makes it but two slight changes and who knows which did what!

You are obviously on the right track.
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  #12  
Old 08-21-2014, 02:33 AM
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Default Re: Pizza...trying new dough and sauce

I use Peter Reinhardts dough recipe....overnight with a 1/4 cup of Olive oil. I also go with a fuller fill on the Tablespoon of yeast to give it some pump.

I go with 7-8 oz pieces of dough and make 5 pizzas instead of 6 per batch.

It turns out really really good.

Post your dough recipe if you care to share.
Thanks in advance.
How are you doing your sauce?
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