So with the two kids home from collage for thanksgiving, we had the brother his family over from thanksgiving and another family, 18 people in all.
The occasion was my youngest's birthday party. With my two "foodie" kids all I barley had to do was form the pizza shells. Clearly I have passed the genes to my kids for great food.
In all we made 9 pizzas. The stand outs were cheese pizza topped with imported Mortadella after it came out of the oven and the a pizza made with whole mozzarella, fresh mozzarella, asiago, baby bella mushrooms, spinach and olive oil on a San Felice flour crust. By far the best success with the San Felice flour yet crisp but not tough.
The featured beverage was a German red wine, from Dagernova, light and perfect for pizza.
Sorry no pictures, but I hope you can get the idea!
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