Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   What You Cooked Last Night (http://www.fornobravo.com/forum/f25/)
-   -   Patio Dining (http://www.fornobravo.com/forum/f25/patio-dining-14024.html)

fxpose 08-16-2010 10:55 AM

Patio Dining
 
2 Attachment(s)
I prefer to eat outside, out in the patio whenever I can.

Not a pretty one but I made white pizza last night topped with mozza, bacony-crispy pepperoni, hot peppers, dried basil, and olive oil.
I had almost the whole pie to myself with a couple of bottles of Black Toad dark ale. The pizza and ale were the bomb! The crispy pepperoni did the trick.

GianniFocaccia 08-16-2010 12:55 PM

Re: Patio Dining
 
Great-looking pie, George!


All times are GMT -7. The time now is 06:52 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC