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-   -   Ossobucco and Polenta (http://www.fornobravo.com/forum/f25/ossobucco-polenta-15836.html)

Karangi Dude 05-03-2011 07:30 PM

Ossobucco and Polenta
 
Sorry removed

brickie in oz 05-03-2011 11:40 PM

Re: Ossobucco and Polenta
 
Quote:

Originally Posted by Karangi Dude (Post 112263)
Put Ossobuco in the oven before I went to work at 8am Tuesday temp 105c took it out when I got home at 5.30pm the temp was at 90c. I made some polenta to serve it with. Meat just fell of the boan taste was great.

Cheers Doug

Neat idea to use the heat, I just love ossobuco.....yum, Ill have to try it.

stoveup 05-04-2011 09:25 AM

Re: Ossobucco and Polenta
 
Ohhh does that look good!!! Ossobucco is hands down my second favorite food - pizza being first favorite. :) I like to remove the meat and puree the veggies and broth with a boat motor - it makes a fabulous thick sauce to go over the meat.

The polenta with it is a great idea! Wish I had thought of it myself. :D

By the way, veal shanks are not the only thing you can use in Ossobucco. I have used pork shanks and turkey legs. They are both delicious - just don't cook the turkey as long.

Thanks for the photos!

lwood 05-04-2011 07:17 PM

Re: Ossobucco and Polenta
 
Looks great KD, but where is the bone? The bone marrow is the best part. I cook Osso Bucco a lot in the restaurant and it's a great way to do it for the long cook time. OB must be falling off the bone.

Here is a facebook photo of our OB =>Login | Facebook

BriggsARNP 05-04-2011 10:13 PM

Re: Ossobucco and Polenta
 
Ooh that looks absolutely divine.


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