Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   What You Cooked Last Night (http://www.fornobravo.com/forum/f25/)
-   -   Oops! (http://www.fornobravo.com/forum/f25/oops-17495.html)

horrocks007 03-18-2012 06:06 PM

Oops!
 
Well, let's just say I haven't perfected cooking everything in my WFO yet!

http://i1125.photobucket.com/albums/...s/ff252918.jpg

Mr.Buckles 03-18-2012 06:17 PM

Re: Oops!
 
It's looks better than a rubber chicken seved at a banquet !!

TropicalCoasting 03-18-2012 07:05 PM

Re: Oops!
 
Nothing a little foil or less sugar in the marinade or closer to the door further from the flame or waiting a little longer for the oven to cool down and a bit of experience couldn't fix.

Probably still tasted good minus the black bits

roobqn 03-19-2012 06:29 AM

Re: Oops!
 
The joys of wood fired cooking . . . you get to eat the burnt stuff.
Think of it as a learning experience and move on, their will be plenty of great meals coming out of your oven and that will eclipse the few burned ones. (At least that is what I told my wife after I buned the heck out of her peach cobbler last summer).

buckeyebreadman 03-19-2012 05:45 PM

Re: Oops!
 
Brings back a fond memory of dinner at my boss's house at the time.....his wife liked the bottle a bit.......burnt the chicken to a black CRISP!.......Man! that woman was drunk....:)


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