#11  
Old 09-11-2008, 06:25 AM
CanuckJim's Avatar
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Default Re: Multigrain Extraordinaire

Ron,

I use an el cheapo garden sprayer from Home Depot: fine spray for about 15 seconds, not on the breads, but about midway between floor and dome. Make sure your oven door seals well. At proper temps, the water simply vaporizes and never hits the bricks directly.

Jim
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  #12  
Old 09-14-2008, 08:03 AM
Peasant
 
Join Date: Jul 2007
Location: Grand Marais, MN
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Default Re: Multigrain Extraordinaire

Quote:
Originally Posted by CanuckJim View Post
Ron,

I use an el cheapo garden sprayer from Home Depot: fine spray for about 15 seconds, not on the breads, but about midway between floor and dome. Make sure your oven door seals well. At proper temps, the water simply vaporizes and never hits the bricks directly.

Jim
Thanks, Jim, for the info. Does the temperature of the water you put into the sprayer make any difference? I have an 24" Dramm aluminum wand with a lever water shut off and a brass Fogg-It waterfog nozzle on the end that hooks up to a garden hose which produces an extremely fine mist and I'm thinking that would work if it doesn't matter if the water being sprayed is cold. Any thoughts?
Ron
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  #13  
Old 09-16-2008, 09:37 AM
CanuckJim's Avatar
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Default Re: Multigrain Extraordinaire

Nope, don't think the water temp makes a lot of difference. I just leave my sprayer by the side of the oven: sometimes the water's warm, sometimes cool, sometimes cold. Never noticed any variance.

Jim
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