Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   What You Cooked Last Night (http://www.fornobravo.com/forum/f25/)
-   -   Meats and Breads! (http://www.fornobravo.com/forum/f25/meats-breads-19259.html)

Bravo 04-23-2013 08:15 PM

Meats and Breads!
 
4 Attachment(s)
Flank Steak, 7lb Rib Roast and various breads. Not all in one night of course.

Jmar 04-25-2013 01:53 AM

Re: Meats and Breads!
 
Wow, can I have some details on the rib roast? Looks Amazing!

K79 06-04-2013 01:33 PM

Re: Meats and Breads!
 
Quote:

Originally Posted by Jmar (Post 151022)
Wow, can I have some details on the rib roast? Looks Amazing!

me too :) Looks awesome

austinmc 08-13-2013 09:56 AM

Re: Meats and Breads!
 
Ditto........would love to get the roast recipe......cheers

Bravo 08-13-2013 11:10 AM

Re: Meats and Breads!
 
Boy, it's been a long time since I saw this thread. My notes aren't so great for the roast, I wasn't detailed enough looking at them now.

The roast:
3 rib from the local grocery store. I used Penzey's Bicentennial Rub on it while it sat out for 2 hours prior to cooking it. I wrapped it in aluminum foil prior to putting in the oven.

I fired the oven up to temperature and allowed it too cool to about 550 degrees and put the roast in. I checked after 45 mins and the temp had dropped to about 400 and then I started up a small log to add some heat and rotated the roast every 15 to 20 mins. I took the aluminum foil off for the last 30 mins or so to allow it to crust up a bit. I can't remember time wise, but about 90mins for it to cook. I gauged on temp of the roast, not time.

I will do another roast again, whenever it goes on sale again. This time, I will put the meat in at a lower temperature and allow some hickory chunks to smolder, giving it a smokier and robust taste. I'm not sure if I ever would cook the roast at super high temps, like a piece of steak, so im open to suggestions on how that would work out.

austinmc 08-13-2013 11:40 AM

Re: Meats and Breads!
 
Thank you Bravo (and am sure my family does to) :D . will be giving this a go this weekend...............cheers


All times are GMT -7. The time now is 01:16 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC