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Bravo 04-23-2013 07:15 PM

Meats and Breads!
4 Attachment(s)
Flank Steak, 7lb Rib Roast and various breads. Not all in one night of course.

Jmar 04-25-2013 12:53 AM

Re: Meats and Breads!
Wow, can I have some details on the rib roast? Looks Amazing!

K79 06-04-2013 12:33 PM

Re: Meats and Breads!

Originally Posted by Jmar (Post 151022)
Wow, can I have some details on the rib roast? Looks Amazing!

me too :) Looks awesome

austinmc 08-13-2013 08:56 AM

Re: Meats and Breads!
Ditto........would love to get the roast recipe......cheers

Bravo 08-13-2013 10:10 AM

Re: Meats and Breads!
Boy, it's been a long time since I saw this thread. My notes aren't so great for the roast, I wasn't detailed enough looking at them now.

The roast:
3 rib from the local grocery store. I used Penzey's Bicentennial Rub on it while it sat out for 2 hours prior to cooking it. I wrapped it in aluminum foil prior to putting in the oven.

I fired the oven up to temperature and allowed it too cool to about 550 degrees and put the roast in. I checked after 45 mins and the temp had dropped to about 400 and then I started up a small log to add some heat and rotated the roast every 15 to 20 mins. I took the aluminum foil off for the last 30 mins or so to allow it to crust up a bit. I can't remember time wise, but about 90mins for it to cook. I gauged on temp of the roast, not time.

I will do another roast again, whenever it goes on sale again. This time, I will put the meat in at a lower temperature and allow some hickory chunks to smolder, giving it a smokier and robust taste. I'm not sure if I ever would cook the roast at super high temps, like a piece of steak, so im open to suggestions on how that would work out.

austinmc 08-13-2013 10:40 AM

Re: Meats and Breads!
Thank you Bravo (and am sure my family does to) :D . will be giving this a go this weekend...............cheers

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