Market Day / Oven Day
In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.
We had so much stuff I was putting dishes on top of the others....
Here's the sequence:
Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.
Grilled Shrimp on Rosemary Skewers
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Baked Rice with Vegetables
Cava, beer and red wine. I always cook with wine!
Recipes are found down in the recipe section of the FB Forum.
Re: Market Day / Oven Day
Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.
Jim (the Canuck one)
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