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Xabia Jim 01-26-2007 01:23 AM

Market Day / Oven Day
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In Spain most towns have a weekly open-air market where you can get your fresh produce. Ours is on Thursday so I we picked that to be our day to fire up the oven and have a party.

We had so much stuff I was putting dishes on top of the others....

Here's the sequence:


Roasted Eggplant with Onions and Roasted Red Peppers, cooled and drizzled with olive oil.

Toasted Almonds

Grilled Shrimp on Rosemary Skewers

Main course:
Roast Lime Chicken
Roast Lamb Shoulders
Red Onions with Honey Balsamic
Rosemary Potatoes
Roasted Tomatoes

For later:
Mixed Sausages
Baked Rice with Vegetables

Cava, beer and red wine. I always cook with wine!

Recipes are found down in the recipe section of the FB Forum.

CanuckJim 01-26-2007 08:29 AM

Re: Market Day / Oven Day

Just wanted to say thanks for being such an active forum member. Makes me feel like a slug stuck in glue with the rate you cook. Keep it up, please.

Jim (the Canuck one)

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