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  #11  
Old 08-19-2013, 06:12 PM
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Default Re: K's Creations

Pizzas look great. What dough recipe are you using?
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  #12  
Old 08-19-2013, 06:18 PM
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Default Re: K's Creations

Quote:
Originally Posted by Kurtloup View Post
Pizzas look great. What dough recipe are you using?
The dough in that photo was from Portland Pie Company. Local pizza shop. Ill post some photos of my dough for the next round of pizzas
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  #13  
Old 08-23-2013, 10:59 AM
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Default Re: K's Creations

For those of you who love garlic ( I know that's probably everyone here) and that grows/or knows someone who grows garlic save your shoots. They are great to cook with early on in the year. My family grows over 450 bulbs each year. Way too much to eat. When I'm done letting the garlic hang for a month or so in our hot garage I'll be saving my shoots to use as kindling to start my fires. I tried this once already and it worked awesome. Just another way to put to use everything that Mother Nature provides.



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  #14  
Old 08-24-2013, 05:06 AM
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Location: Romney, WV
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Default Re: K's Creations

The red pepper looks very tasty and I'm not a big pepper fan! Will have to give that a try when my oven is done. (only a couple of curing fires to go so could probably cook some peppers!)
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  #15  
Old 08-26-2013, 04:28 AM
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Default Re: K's Creations

Here are some extra hot italian sausage and sweet sausage with peppers and onions. Just add a little evoo, salt, and pepper.



These garlic knots go great with he sausage and peppers. They didn't even make it to my table to take a photo before people were grabbing them from the pan.

1. EVOO
2. Few sprigs of Sage
3. Small bunch of Thyme
4. 4 -5 Cloves of Garlic minced
Microwave for about 1 minute and let sit for about 20 minutes to infuse. Brush the oil over the knots with some garlic. When they are almost done brush again and add some parmesan cheese over the top and finish off in the oven.

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  #16  
Old 08-26-2013, 04:36 AM
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Default Re: K's Creations

Cedar Plank Salmon (could have cooked a little less) garlic string beans, and the stuffed portobello from a previous post...they're really good



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  #17  
Old 08-26-2013, 04:36 AM
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Default Re: K's Creations

Calamari with cherry tomatoes:

Calamari
Cherry Tomatoes
Thyme
Garlic
EVOO
White Wine
Bread Crumbs (These go on in the last minute of cooking to add some texture)
Salt
Pepper



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  #18  
Old 08-28-2013, 01:21 PM
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Join Date: Jul 2012
Location: Nor Cal
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Default Re: K's Creations

Keep the delicious creations coming!

m
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  #19  
Old 08-31-2013, 12:09 PM
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Join Date: Oct 2012
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Default Re: K's Creations

Good looking food there
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  #20  
Old 09-03-2013, 11:33 AM
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Default Re: K's Creations

I made some chicken parmesan in the wfo a few nights after I made pizza and I was amazed at how fast it cooked. Note to self, put the cheese on the last few minutes of baking

Fresh Mozzarella
Sunday Gravy (old family sauce recipe... passed down the line)
Thin sliced chicken breast lightly breaded and fried then placed in the tray
Fresh Basil
EVOO

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