#11  
Old 06-10-2010, 06:01 AM
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Join Date: Feb 2010
Location: Bend, Oregon
Posts: 131
Default Re: Italian Sausage mistake

we use about 1/4 cup to 2 lb of sausage and about 1/8 cup of syrup to any pork sausage......... I never use imatation sausage
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