#11  
Old 02-20-2010, 09:12 PM
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Default Re: Home made Mozzarella

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Originally Posted by Fish Wheels View Post
Good luck Rossco, did you find the cheese you made browned when it was cooked on a pizza?

Rod
Hi Rod - yes it did!!! I was a bit concerned about that and eventually used a combination of store bought and home made to minimise the browning effect.

Did yours brown as well???
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  #12  
Old 02-21-2010, 11:54 AM
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Default Re: Home made Mozzarella

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Originally Posted by heliman View Post
Did yours brown as well???
Yes, I found it unusual and wondered what was the difference in the store cheese and the home produced cheese. I haven't come up with an answer but my cheese worked well in an omelette. And on its own. It was ok on the pizza it just was visually odd to see it brown.

Rod
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  #13  
Old 02-21-2010, 09:37 PM
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Default Re: Home made Mozzarella

One thing that I did notice in the home made VS shop bought mozarella comparison was that the home made version had no taste! I was under the impression that the lipase that I added would produce a nice "cheesy" flavour but it didn't work.

Home made did have the rubbery texture of the bought one though which was some consolation.
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