Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

Like Tree10Likes

Reply
 
LinkBack Thread Tools Display Modes
  #11  
Old 02-12-2014, 04:55 PM
kbartman's Avatar
Master Builder
 
Join Date: Feb 2013
Location: Florida
Posts: 508
Default Re: Graham's Grub

That's nice looking Grub Graham, I now know were to come find some great cooking inspiration in I easy to find place. Great Job. Look forward to more posts.
GrahamG likes this.
__________________
Respectfully,

KB
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #12  
Old 02-12-2014, 06:02 PM
Gulf's Avatar
Il Pizzaiolo
 
Join Date: Sep 2011
Location: Mississippi
Posts: 1,569
Default Re: Graham's Grub

Wow! Graham,
I hate to see someone struggling to find the full potential of their oven ............

Great! looking grub .
GrahamG likes this.
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #13  
Old 02-12-2014, 11:08 PM
Apprentice
 
Join Date: May 2011
Location: UK
Posts: 204
Default Re: Graham's Grub

Gulf, I took your comments on board and did it! Much more to come...

Have a great day.

G
Gulf likes this.
Reply With Quote
  #14  
Old 02-12-2014, 11:18 PM
Apprentice
 
Join Date: Apr 2012
Location: GREENHILL SOUTH AUSTRALIA
Posts: 111
Default Re: Graham's Grub

Graham,

Great to see you've started your new thread.

Would love to see some recipes to go with the great looking grub.

Always open to new ideas and techniques

Cheers

Craig
__________________
"All I ask is the chance to prove that money can't make me happy"

Spike Milligan

"It is only impossible if you stop and think about it"
The Pirate Captain
Reply With Quote
  #15  
Old 03-09-2014, 12:48 AM
Apprentice
 
Join Date: May 2011
Location: UK
Posts: 204
Default Re: Graham's Grub

Beer Can Chicken - An old favorite.



Bird read to go into the WFO...



Set the fire as normal, got it to 200C and closed the door (to keep in the heat), cooked the chicken for 20 minutes per 500 grammes (1.5KG) plus 20 minutes and then rested the bird, covered in foil. For the last 20 minutes, I took the foil off and crisped up the skin.



The meat was lovely and moist, as always.



We also did pepper, onion and sweetcorn warm salad with a salsa (tomatoes, red onions, garlic, lime juice and coriander.
Reply With Quote
  #16  
Old 03-09-2014, 01:18 PM
Apprentice
 
Join Date: May 2011
Location: UK
Posts: 204
Default Re: Graham's Grub

Sunday March 9th, we had a pizza night.....

First we made some corn bread - followed recipe in "WFO recipes". Pizza oven was 200c.



Then we re-fired the WFO, got the temp up to 400C, whilst getting the temperature up we cooked the sausage balls and bacon.

We then cooked the garlic bread.




Bacon, Brie and Cumberland sauce pizza.



Caesar Chicken pizza.

Pieces of chicken, added to the pizza, and covered in cheese then cooked, add the lettuce and sauce before serving.



Part 1.
Reply With Quote
  #17  
Old 03-09-2014, 01:19 PM
Apprentice
 
Join Date: May 2011
Location: UK
Posts: 204
Default Re: Graham's Grub

Part 2 Sunday March 9th.

Sausage balls and caramelized onion pizza.



Finished off with a home made strudel of:Pecan, Apple and toffee sauce wrapped in puff pastry and served with cream.

Reply With Quote
  #18  
Old 03-09-2014, 02:28 PM
UtahBeehiver's Avatar
Il Pizzaiolo
 
Join Date: May 2012
Location: Salt Lake City, Utah
Posts: 1,850
Default Re: Graham's Grub

Quite a production, all low cal I presume. Someone said on this forum said "never trust a skinny chef".
GrahamG likes this.
__________________
Russell

Experiences are the names I call my mistakes!

Link to my build -
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


My Picassa Picture Log
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #19  
Old 03-10-2014, 12:19 AM
Apprentice
 
Join Date: May 2011
Location: UK
Posts: 204
Default Re: Graham's Grub

Russell,

As low cal as a pizza can be My wife is in-charge of the ingredients.
Reply With Quote
  #20  
Old 03-10-2014, 01:02 AM
Greenman's Avatar
Master Builder
 
Join Date: Feb 2013
Location: Bundaberg. Australia
Posts: 715
Default Re: Graham's Grub

Skinny chefs and fat roosters are seldom much good!
__________________
Cheers ......... Steve
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Build Thread
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Build Pics
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Forno Food Pics
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 04:57 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC