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-   -   First WFO cook: Spareribs (http://www.fornobravo.com/forum/f25/first-wfo-cook-spareribs-13421.html)

fxpose 07-04-2010 11:13 AM

First WFO cook: Spareribs
 
3 Attachment(s)
I took advantage of the residual heat during my oven curing process so I decided to do ribs as my first oven cook. I cleared the oven and cooked a 6.5 lb slab of spareribs for about 3 hours, uncovered, just using some dry rub. They came out great.....and couldn't be happier...:D

George

robs 07-05-2010 07:36 AM

Re: First WFO cook: Spareribs
 
Looks yummy. What sort of dry rub did you use?
After doing a few pizzas i did some pork belly ribs, i'm not much of a pork eater but it tasted fantastic with just oil and salt rubbed in the rind. I've done pork roast in the kitchen oven and bbq before but never had the rind turn to crackling like this before. Now i have some pork in the freezer for the next firing.

fxpose 07-05-2010 08:47 AM

Re: First WFO cook: Spareribs
 
Thanks, for the rub I just put together something very simple. The rub consisted of sea salt, black pepper, paprika, and garlic powder.
Spareribs are not expensive here so I do it often. I'd like to do some beef short ribs next time...:D

George

Stan 07-05-2010 03:55 PM

Re: First WFO cook: Spareribs
 
Beef short ribs braised in crushed tomatoes in a WFO = heaven! Nice looking pork too.

Les 07-05-2010 04:50 PM

Re: First WFO cook: Spareribs
 
George, those look great! Any clue as to what the temp may have been?

Les...

fxpose 07-05-2010 05:19 PM

Re: First WFO cook: Spareribs
 
Thanks Les. The dome temp was no more than 350F and floor was between 250 and 300F.

George

GianniFocaccia 07-05-2010 10:04 PM

Re: First WFO cook: Spareribs
 
Delicious-looking ribs, George! What a great way to utilize oven-curing residual heat.

fxpose 07-07-2010 09:29 AM

Re: First WFO cook: Spareribs
 
Thanks John! I think that my wife now fully approves the building of the oven. For some reason she had this thing in mind where it was just for pizza. I had to prove to her otherwise....:D

George


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