Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   What You Cooked Last Night (http://www.fornobravo.com/forum/f25/)
-   -   first cooking experience (http://www.fornobravo.com/forum/f25/first-cooking-experience-1244.html)

tommy5 11-22-2006 01:56 PM

first cooking experience
 
yesterday i was curing the oven for the sixth time and i noticed it was all white inside, so i raked out the coals, cooked a loaf of pane di casa bread and a corning dish of sausage and potatoes, i cannot begin to tell you how much we enjoyed. pizza this weekend. Thanks to all who have answered my questions, i hope i can help someone in the future.

tommy
p.s. i am sure my questions have only just begun

maver 11-22-2006 07:58 PM

white dome
 
convenient that you had a dough ready when the oven was white :rolleyes: !

Congratulations on beginning cooking. How did the potato/sausage dish turn out? Worth reporting the recipe? I'm somewhat intrigued.

tommy5 11-23-2006 10:07 AM

i have to admit, i started the dough at about noon when i put extra wood on, so i was anticipating the otcome. the sausage and potatoes was great, i will post the recipe shortley

jayjay 11-26-2006 06:13 PM

Thanksgiving Day
 
We cooked two ducks, two chickens, green bean casserole, dressing
and then kept it all warm in the new oven. Great food and all done without
foil, just open and great!
Next time we will even try the turkey!!!!
JJ
Philippinnes

james 11-28-2006 07:36 AM

Tommy,

Welcome to the club! Isn't it a lot of fun watching the dome heat, and getting started cooking. I always say that is one of life's real pleasures. Enjoy, and keep posting your cooking successes.
James


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