#21  
Old 10-11-2008, 07:27 AM
Serf
 
Join Date: Oct 2008
Location: miami
Posts: 1
Default Re: EMPANADAS - Argentine Style

i have a question. i live in miami. there are empanadas in every bottega, market, restaurant, etc. but there's only one kind i like. there are some that are fried and flaky (yuck), others are almost like a bagel crust. they are baked. they are not flaky. i think they may be colombian but not sure. i am trying to find a recipe for empanada dough like that. i have the filling down pat (you can do anything of course) but the dough....not easy. i tried la saltena, it was ok, but again, not what i'm looking for. any ideas????
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