Toss Spinach in olive oil and spread out on a baking sheet...sprinkle with sea salt ( or any other seasoning for that matter)
bake for 10 Min at 275...turn over and bake for another 10 min or until they crisp
remove to a paper towel...then enjoy.
Re: Crispy Spinach
Sounds good uh can't remember her name on the one of the food channels made a tomato soup and a french grilled ham and cheese and used Kale instead of spinach looked pretty good this was in a convential oven
|All times are GMT -7. The time now is 05:39 AM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC