***Christmas Prime RIb***

[fxpose]

Hi Mark......Reverse searing is where you basically take a piece of steak, cook it over low temp until almost desired internal temp is reached, then quickly sear over very high heat.

http://chowhound.chow.com/topics/635214

[ThisOldGarageNJ]

thanks f,,,

that would definitely be hard to do in a WFO....
however I will give it a try on the grill to see how it goes.. always like some new stuff

cheers
mark

[ThisOldGarageNJ]

Myself had roast turkey on the 25th. Lunchtime today it's turkey sandwhiches and later we're having turkey curry. Tomorrow it's turkey and mushroom pie and then in the evening we're having turkey Doener kebabs. In fact I'm sick of that bloody turkey.

Terry,,

Perhaps you should consider cooking a goose..... I can cook yours for you if you like.....


Cheers
Mark