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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 01-14-2009, 05:21 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: Chicken Tikka Masala

Quote:
Originally Posted by Tim F View Post
Can you get the yoghurt making kits in the US? We have them in the supermarket here and make our own yoghurt. If we want the yoghurt stronger we just leave it fermenting for a day longer.

I tried sticking a spare piece of pizza dough to the inside of the oven tonight but no joy. My pad might not have been wide enough to properly press it though so I will try again.
Keep trying. :-)

We have a yoghurt maker -- they're a lot of fun, though I want to get into making soft cheeses as well.
James
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