Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   What You Cooked Last Night (http://www.fornobravo.com/forum/f25/)
-   -   Chicken thighs on a bed of Rosemary (http://www.fornobravo.com/forum/f25/chicken-thighs-bed-rosemary-19537.html)

navyintel 06-16-2013 01:31 PM

Chicken thighs on a bed of Rosemary
 
2 Attachment(s)
Like the Pulled Pork, this is done at a low fire but not a lot of smoke. Oven temp was at 370 floor and 500 roof. A low oak fire was maintained on one side behind my homemade barrier - this prevents scorching.

The thighs are placed on an aluminium foil covered jelly roll pan (medium) for ease of cleaning. I put about 1/3 pound of fresh cut rosemary tips (about 6 in long) under all of the thighs.

The fat trimmed thighs are salted and peppered on the meat side only.

Pack the thighs tight on the pan over the rosemary. Rub with a little olive oil only.

Place in oven opposing the lit fire and toward the middle.

Door is left open. Fire should be maintained with about 6 inches of flame.

Rotate thighs every 1/2 hour - done in 45 min.

To finish - turn thighs over and give the meat side about 10 min of heat, then turn back over for 10 min to crisp the skin.

Bec1208 06-16-2013 03:28 PM

Re: Chicken thighs on a bed of Rosemary
 
They look delicious. How much rosemary flavor made it to the chicken? Bruce


All times are GMT -7. The time now is 06:30 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC