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-   -   Cajun pizza (http://www.fornobravo.com/forum/f25/cajun-pizza-3929.html)

wlively 04-29-2008 07:14 PM

Cajun pizza
 
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What do you do when your brother-in-law has a crawfish boil and gives you a bag of left overs?

Make crawfish pizza of course. :) Can you say GONE IN 60 SECONDS.

gjbingham 04-29-2008 09:24 PM

Re: Cajun pizza
 
I'll take your word for it. Yuk formed on my lips as I look at the pic. :) Glad you enjoyed it!

SpringJim 04-29-2008 10:25 PM

Re: Cajun pizza
 
With or without the shells? What else went on it?

So, lobster pizza?

Looks good to me....Come on George.....

#1 ingredient on Pizza in Japan?? Squid!!!

gjbingham 04-30-2008 09:29 AM

Re: Cajun pizza
 
SJ,
I didn't eat pizza once in Japan. Expensive and not very good looking. It seemed to me at the time that eggs were the #1 ingredient.

Shelled lobster does sound good though!

wlively 04-30-2008 11:52 AM

Re: Cajun pizza
 
Sorry, you don't appreciate crawfish George. I won't post any more "experimental pizzas" :)

I made 4 other usuals, chicken pesto, canadian bacon, ect. but everyone has seen those.

Definitely without shells. Took the cooked peeled tails and added to a Béchamel sauce ( i didn't have the cream to make an Alfredo) and then some Emeril's seasoning to taste. Spread over the dough and then a light sprinkle of cheese.

I think an Alfredo would work a bit better, but it was still quite good does not overpower the shellfish. It should work fine with shrimp, scallops, spinach/artichoke or Lobster. Whoa, a thought! A lobster roll pizza, when it comes out of the oven roll it up and eat. Dang, I am getting hungry.:D


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