Bread for holiday gifts
Still testing out oven and recipes. The breads are low leaven and long fermented sourdough wheat in first photo 2nd photo cherry, raisin rye and pane siciliano.
|All times are GMT -7. The time now is 11:27 PM.|
Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC