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-   -   Beef Round Roast (http://www.fornobravo.com/forum/f25/beef-round-roast-14713.html)

fxpose 11-03-2010 09:44 AM

Beef Round Roast
 
4 Attachment(s)
After doing pizza on Sunday night my oven temp was down to 275F late Tuesday night, exactly 48 hours later so I decided to throw in a roast overnight.
I rubbed it with a mix of brown sugar, paprika, pepper, cayenne, garlic, onion, and salt. I slid the roast into the wfo around midnight.
I was hoping when I woke up this morning the internal meat temp would be around 140F max but instead had shot up to 150F. Not good. I pulled it out, rested it for about half an hour before carving it. Too well done for my taste but the roast came out very tender.....not bad for a cheap piece of roast...:p The oven temp was down to 210F this morning.
I took half of the roast to work this morning to make sandwiches to share with a couple of co-workers.

car1gil 11-03-2010 01:36 PM

Re: Beef Round Roast
 
Looks yummy George, I like the rack, did you make it or if you bought it where could I find it?
Thanks

fxpose 11-03-2010 01:56 PM

Re: Beef Round Roast
 
Hi, it's a rib rack I ordered from these guys:

Rib Racks for barbecue grills

The rack was too long to fit in my Weber when I originally got it so I chopped it down to two smaller racks.

tpd 11-04-2010 01:35 PM

Re: Beef Round Roast
 
That roast looks delicious, I can't believe your oven holds temperature that long.

fxpose 11-04-2010 03:19 PM

Re: Beef Round Roast
 
Quote:

Originally Posted by tpd (Post 101840)
That roast looks delicious, I can't believe your oven holds temperature that long.

Thanks.
It's been very warm in L.A. this week with rather warm overnight lows so I'm sure that helped a little.
But overall, I've been pleased with the way this oven has been holding temps.


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