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-   -   Bacon covered pork loin in my wfo (http://www.fornobravo.com/forum/f25/bacon-covered-pork-loin-my-wfo-15426.html)

fishn4daze 02-19-2011 02:00 PM

Bacon covered pork loin in my wfo
 
Fired up my oven yesterday in the rain. Medium heat. Cooked a applewood bacon covered pork loin from Sam's. This was my 3rd one cooked this way. I wrapped it in foil, then placed it in a roaster pan with the lid on. 2 1/2 hrs later I checked the inside temp, right around 170. I peeled back the foil and pushed her in for another 15 min to brown. Moist, moist meat. Killer flavor. I also cooked 3 italian sausages. Used a 12 cast iron skillet. Pre heated the pan for 10-15 min. Then put in the sausages to sizzle and brown, turned 1/2 way through. Yummy appetizer.

GianniFocaccia 02-19-2011 04:55 PM

Re: Bacon covered pork loin in my wfo
 
1 Attachment(s)
F4D,
Sounds yummy! Did you brine it by chance? I get pork loins from Sam's too and haven't been disappointed. Here's a pic of one of the open-pan oven-roasted pork loin dishes cooked before our very eyes at last year's first annual Forno Bravo Expo. These were done by the Il Fornaio guys and they turned out very tasty.

Les 02-19-2011 05:17 PM

Re: Bacon covered pork loin in my wfo
 
Agreed - I had some of that myself, very good. The guy's working the oven were fun to talk to as well.

fishn4daze 02-19-2011 05:43 PM

Re: Bacon covered pork loin in my wfo
 
GF, I did not brine mine, was a packaged roast with the cut up bacon on it. My wife and I did attend Expo 2010. The guys from Il Fornaio were great!!! On a side note, how do you attach a thumbnail photo to your post? Thanks, Kurt

Les 02-19-2011 06:22 PM

Re: Bacon covered pork loin in my wfo
 
Quote:

Originally Posted by fishn4daze (Post 108350)
On a side note, how do you attach a thumbnail photo to your post? Thanks, Kurt

Kurt,

When you post, look for the paper clip on the tool bar, to the right of the smiley face.

Les...

fishn4daze 02-24-2011 08:59 AM

Re: Bacon covered pork loin in my wfo
 
1 Attachment(s)
Thanks Les I will give it a try:)


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