Forno Bravo Forum: The Wood-Fired Oven Community

Forno Bravo Forum: The Wood-Fired Oven Community (http://www.fornobravo.com/forum/)
-   What You Cooked Last Night (http://www.fornobravo.com/forum/f25/)
-   -   48 hours of cooking (http://www.fornobravo.com/forum/f25/48-hours-cooking-6861.html)

aureole 05-27-2009 03:14 AM

48 hours of cooking
 
5 Attachment(s)
Had a good weekend showing what you can do with the heat retained in a wood fired oven:

Saturday night we had about 15 people over for pizzas - started at 4pm and shut the oven down around 10pm. Getting a much better handle on dough making which is holding back my pizza quality I think.

Sunday 9am the oven was still at around 300c so we got a cast iron skillet and cooked some breakfast. Around 3pm the temperature was about 250c and we threw in a pork shoulder I'd been marinating in wine and garlic, some potatoes to roast and some other random vegetables.

Monday: the oven had dropped off to around 150c so I threw in some pheasants I'd been given by my brother in a casserole dish and gave them about eight hours of slow cooking.

aureole 05-27-2009 03:15 AM

Re: 48 hours of cooking
 
3 Attachment(s)
Food the next day!

Alfredo 05-27-2009 12:58 PM

Re: 48 hours of cooking
 
Looks like it passed the "Toddler Taste Test" with flying colours (mostly red :D)

CajunKnight 05-27-2009 01:10 PM

Re: 48 hours of cooking
 
looks fantastic!!!!


All times are GMT -7. The time now is 12:16 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC