 Re: 125 pounds of pulled pork
Quote:
Originally Posted by gvzepp  Hi Chef,
That really looks like some great tasty pork!!, I cooked my 1st wfo roast this past weekend myself.. shoulder of pork too, it was very nice however after reading about your rub and BBQ sauce I think I could improve somewhat 
If you dont mind me using your recipe, could you explain what 1/2 a cup of triple sec is??
Regards Brett.. | Brett;
We used Triple sec (an orange flavored liquor) but we usually use Tequila!!! We just did not have any in the house so we opted for the Triple Sec!
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10-20-2009, 11:32 AM
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