 Re: Foundation under the oven
I'd send a private message to Canuck Jim and ask him. He's done a bunch of ovens.
I just looked through The Bread Builders. I think you read it too. Not much specific information on the slab topic. Your local building department can tell you the minimum slab depth based on the freeze depths of the soils in your area. Without worrying about frost heave, four to five inches should be adequate depth. Since you're nowhere near Miami, I'd shoot for deeper.
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GJBingham
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Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
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Last edited by gjbingham : 02-23-2008 at 04:38 AM.
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