 Foundation under the oven
Quick question: We are going to build our 5x7 oven inside of our building on top of an existing concrete floor. Floor depth is variable under the entire building, anywhere from 4-7". Seeing that this oven has the potential to weigh an enormous amount, I am worried about the integrity of the floor. We have commercial construction equipment available to us, and it would not be that big of a deal to use a concrete saw to cut out the outline of the perimeter of the oven. I was thinking that we could lay a proper foundation below the footprint, so that there would be little worry about any integrity issues.
What say you folks? |