Thread: caputo flour report
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Old 03-21-2006, 10:50 PM
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Robert Musa Robert Musa is offline
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Location: Sacramento CA
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my dough puddles came out great. i really didn't have any trouble handling or shaping the dough, its just that the dough was not "throwable". if i add less water, will that affect the final product or its stretchability?
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