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#1
02-18-2008, 06:19 AM
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 Oven wood storage... Another post made me think about this tip: When storing wood under your oven or fireplace, make sure you have an aggressive slope so that any storm water drains away from your wood and avoids any puddling.
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#2
02-20-2008, 04:08 AM
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| Re: Oven wood storage... XJ, that's good thinking. Too late for me... maybe I can build a "rack" to keep the wood off of the slab. To also help, after cooking and the oven has cooled a little I've started pushing coals and embers to one side and put a load of wood on the other and let it "cure" in the heat for the next time I start a fire. That way, at least I have good dry wood to start off..... |
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#3
02-20-2008, 05:11 AM
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| Re: Oven wood storage... Mark, if you've got a puddle you can always just tile your wood storage area and make it drain out.
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#4
03-23-2008, 08:08 AM
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| Re: Oven wood storage... My drainage problem was created when i put in the wall supports for my granite countertop. The slab drained well but the walls were perpendicular to the slope. When it storms, I get a puddle backup at each wall (dam). Tip #2 Put drain holes at the base of walls, counter supports, etc that run perpendicular to the slope of your terrace/patio.....
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