| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
|
#1
| |||
| |||
| Hello Pizza loves... On a recent trip to Brazil I used an oven that belonged to the people we were staying with....I'm hooked as soon as the snow goes I'm building one! cheers, GoBear Almonte Ontario, Canada |
|
#2
| ||||
| ||||
| Hi Gary, and welcome! We're practically neighbours - I'm in Ottawa. We built an oven last fall and it's now operational, though we still need to complete the insulation and final finish. If you would ever like to see mine before getting started on yours, just let me know. Nice to see another Canadian joining the ranks - especially one from the Ottawa valley! Sarah |
|
#3
| ||||
| ||||
| Gary, Welcome. Post lots of pics of your oven building. Those of us with nothing better to do love to offer bad advice George
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Great Loop / Great Circle boat trip | Xabia Jim | Travel | 24 | 08-31-2008 11:12 PM |
| White porcelain pans | james | Get Cooking | 3 | 11-17-2007 04:37 AM |
| White or Medium Rye Flour Substitute | rlf5 | Hearth Bread and Flatbread | 6 | 10-01-2007 07:06 PM |
| Black and White Ovens | dlachez | Heat Management | 14 | 02-18-2007 06:58 AM |
| White bean casserole recipe & pix | james | Rice, Pasta and Vegetables | 0 | 06-12-2006 08:57 PM |