View Single Post
  #5 (permalink)  
Old 03-21-2006, 08:16 PM
Richard Richard is offline
Apprentice
 
Join Date: Mar 2006
Location: Thousand Oaks, CA
Posts: 160
Default

Experienced similar proble, with amount of water. a very loose and sticky dough. Very difficulat (impossible) to form into a ball and reatd. just spreeeeeeeads on sheet.

will try with significantly less water. looking a hydration more in the mid 50's by weight
Reply With Quote