[jet]

Thanks for the input and the laughs!

I would like to have some counter space available, but I don't want to make the project overly complicated. I'm thinking either small wings or making space available to the sides of the oven vent.

We have a patio outside the back door and I'm leaning toward having the oven off of the patio. It would be to the side a little, so that it doesn't block the view of the yard. I think the existing lights on the house are sufficient. I did see someone's oven in the forum (can't remember who) who had a light inside the decorative oven vent arch that was pretty cool!

I still haven't figured out whether I'll do a dome shape or frame and roof. Do you think one is better than the other for use in the New England climate?

It's good to hear that people to use their oven in the cold weather. I just snowblowed the patio yesterday to keep it clear for grilling (pizzas of course)!

Jet