You too, huh Brokencookie? I BBQ in the rain/snow all the time. Love that carmelized meat!
Dave, that's just how I picture you. Headlamp on and stooped over in your underwear, like an amateur gynocologist.
Actually, that's a great idea. I'm working without lights, at least for the time being.
Jet, as others have pointed out, almost everything you can possibly read says to place your outdoor kitchen as close as possible to the indoor kitchen. Saves on running time. The other side of the coin, and one that can be debated endlessly, with enough land/space, putting it away from the house provides a nice retreat where you and your family and friends can enjoy the outdoor experience and remove yourself from the unending gravitational pull of the house.