Being originally from Philadelphia, I grew up with Torpedo rolls for hoagies and cheese steaks. I can's get good Torpedo rolls outside of the Philadelphia area. I saw the video on how to form the rolls.
I would very much appreciate information about baking the Torpedo rolls on a pizza stone. Does anyone have any information? Missing the rolls.
|All times are GMT -7. The time now is 03:16 AM.|
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC