#11  
Old 03-20-2012, 03:18 PM
Peasant
 
Join Date: Jan 2011
Location: Oregon
Posts: 37
Default Re: My favorite pizza from my stone

Fresh ingredients are important of course. Canned tomatoes in the off season. But they are pretty good.
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  #12  
Old 03-21-2012, 03:08 PM
Peasant
 
Join Date: May 2010
Location: Maple Grove MN
Posts: 37
Default Re: My favorite pizza from my stone

Wow that is a good looking pie. How thin are you streaching your dough? I have never gotten crust with that much rise. Very nice

Randy
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  #13  
Old 03-21-2012, 05:14 PM
Peasant
 
Join Date: Jan 2011
Location: Oregon
Posts: 37
Default Re: My favorite pizza from my stone

It's a fairly thin crust pizza. I don't touch the edges though when I stretch which helps with the rise.
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  #14  
Old 03-22-2012, 02:09 PM
Peasant
 
Join Date: May 2010
Location: Maple Grove MN
Posts: 37
Default Re: My favorite pizza from my stone

Ok that is what it is as I stretch mine all the way to the edge. I normally go for very thin and stretch the dough to around 13" round so I have a farely thin edge. Next time I might have to try your style.

Randy
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