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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza Stone Baking

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Old 09-15-2008, 04:05 PM
Serf
 
Join Date: Sep 2008
Location: texas
Posts: 2
Default Re: Interesting phenomenon using a New York Style Pizza dough

forget what everyone is sayin, you can go as thick as you want just use the olive oil and it will help to cook thru 450 for 15 to 20
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