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Getting the most from your Pizza Stone

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#21

08-02-2011, 08:06 AM

stoveup

Laborer

Join Date: Sep 2010

Location: Winston-Salem, North Carolina, USA

Posts: 86

Re: Getting the most from your Pizza Stone

I always put the pizza directly on the stone. I don't even have a pizza pan. My stone is over 20 years old and, like yours, is much discolored from use. It makes great pizza so I really don't care how it looks.

I also use the stone for bread baking. Again, directly on the stone.

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